Banaras(Varanasi) the holy ancient city of India and the world, is the perfect blend of all Colors of life, the epitome for art, culture, beauty, tradition, mystery and spirituality. Banaras ( Varanasi ) has everything to offer for those who want life to live in it's fullest and the purest form. This holy city is … Continue reading Banaras from an eye of Banarasi. Part 2( HOLI SPECIAL)
NAME:- Murmurey/ Lai key ladoo(puffed rice sweet balls)./ Dhoonda CATEGORY:- INDIAN DESSERT INGREDIENTS:- 1) PUFFED RICE( LAI ) 2) JAGGERY ( GUD ) 3) GHEE ( a class of clarified butter.) It's a very popular Indian desert specially made during Makar Sankranti festival. A HINDU FESTIVAL. Makar means Capricorn and Sankra-nti means migration of the … Continue reading Taste of Swadesh ( Murmurey/ Dhoonda,/Lai ka laddu)
Well this my friend...this is the international crush of almost all Indian women. The Golgappa. Dish name:- Golgappa, Pani Puri, Batasha,puchka, phulki. Origin :- India A very popular street snak among Indians especially women. Ingredients:- flour, spiced water , onion, potatoes, chickpeas. Suggestion:- If you wanna impress an Indian girl take her to the best … Continue reading Taste of Swadesh. “Golgappa”.
Name of the dish- Tamatar( tomatoe) chat. Name of the Restaurant- KASHI CHAT BHANDAR. Place- Varanasi, Uttar Pradesh, INDIA. Well I am not regular food blogger. But this was something I wanted to share with everyone. My personal favourite TAMATAR CHAT. This is the famous Tamatar ( tomatoe) Chat of Varanasi, from one of the … Continue reading Taste of Swadesh ( taste of BANARAS)